|
Ask the Experts Commercial Kitchens: Recipes for Successful Programs |
||
|
|
Ask the Experts
September 25, 2008 2:00-3:30 Eastern Facilitator: Kim Erickson This webinar introduced participants to proven efficiency opportunities in commercial kitchens. We started with an introduction of the commercial kitchens market, including a summary of CEE and ENERGY STAR® efforts in specification and market development. Our experts then delivered overviews of their respective programs, sharing lessons learned from years of experience in the field. Foundational topics such as defining savings opportunities, market potential, key program planning and design options, program delivery approaches, and program results were covered.
This event is part of the Ask the Experts series of free workshops presented in webinar format to help new or prospective
efficiency program administrators tackle energy efficiency program issues in depth. Hear from top program administrators about
how they approached designing effective residential gas heating programs, what worked, and what lessons they learned. The format
is both informative and interactive, so be sure to bring your questions.
| ||||||||||||
© 2000-2011, Consortium for Energy Efficiency, Inc.
http://www.cee1.org
98 North Washington St., Suite 101, Boston MA 02114-1918
617-589-3949
fax 617-589-3948
All rights reserved. Terms and conditions for use of this Web site.
Send comments about this site to our webmaster