Ask the Experts
Commercial Kitchens: Recipes for Successful Programs

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Ask the Experts

Commercial Kitchens: Recipes for Successful Programs

September 25, 2008 2:00-3:30 Eastern

Facilitator: Kim Erickson
Experts: Andrew Doeschot, Pacific Gas and Electric; Marilyn Dare, New York State Research and Development Authority; Michael Pace, National Grid

What's It About?

This webinar introduced participants to proven efficiency opportunities in commercial kitchens. We started with an introduction of the commercial kitchens market, including a summary of CEE and ENERGY STAR® efforts in specification and market development. Our experts then delivered overviews of their respective programs, sharing lessons learned from years of experience in the field. Foundational topics such as defining savings opportunities, market potential, key program planning and design options, program delivery approaches, and program results were covered.

What is Ask the Experts?

This event is part of the Ask the Experts series of free workshops presented in webinar format to help new or prospective efficiency program administrators tackle energy efficiency program issues in depth. Hear from top program administrators about how they approached designing effective residential gas heating programs, what worked, and what lessons they learned. The format is both informative and interactive, so be sure to bring your questions.


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