1:00-2:30pm Eastern, April 23, 2009

Facilitators: Kim Erickson, CEE
Experts: Doug Dickson, Puget Sound Energy; Andrew Doeschot, PG&E; Kent Sovocool, Southern Nevada Water Authority; Pete Palm, Western Pacific Distributors

What's It About?

• How the equipment works
• What makes one piece of equipment more efficient than another
• Energy and water savings potential
• Price differential
• Target market segment
• Considerations for adding the measure to a program
• Keys and barriers to delivering a successful program
• Leveraging program dollars through program partnerships

This session will focus on refrigeration and ice making equipment covered by CEE specifications.

Who Should Attend?

This session is intended both for commercial program planners with no experience in commercial kitchens and for program administrators with less than three years of experience in this area. The participation of more experienced program administrators is also welcome to give further insights into the discussion. 

What is Ask the Experts?

This event is part of the Ask the Experts series of free workshops presented in webinar format to help new or prospective efficiency program administrators tackle energy efficiency program issues in depth. Hear from top program administrators about how they approached designing effective residential gas heating programs, what worked, and what lessons they learned. The format is both informative and interactive, so be sure to bring your questions.