Program Resources

Design and Update Your Program

• Dishwashers
• Fryers
• Hot Food Holding Cabinets
• Steamers

• Energy-Water Program Partnerships Summary New!
• Cooking Up a New Approach for Commercial Program Design – guidance for designing and delivering commercial kitchens programs using a market segmentation approach; includes market and technology analysis

• Cooking Up a New Approach II: A Recipe for Success – commercial kitchens program results from NYSERDA, Pacific Gas and Electric, Southern California Gas Company, and Wisconsin Focus on Energy
• Market Assessment and Program Evaluation (MAPE) Clearinghouse

• Summary of Current Activities
• Summary Fact Sheet
• Full Initiative Description
• Committee Conduct Guidelines