Commercial Programs
Commercial Kitchens Initiative

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Info for Members · Equipment · Resources

Info for Members

  • Initiative Information
  • Program Guidance
  • Committee Resources
Members click here for more information.

Equipment

  • Qualifying Products Lists
  • Specifications
  • Savings Calculators


Click here for more information on equipment.

Resources

  • Rebates and Incentives
  • e-Newsletter
    Case Studies
  • Industry Links


Click here for more valuable resources.

The goal of the Commercial Kitchens Initiative is to provide clear and credible definitions in the marketplace as to what constitutes highly efficient energy and water performance in cooking, refrigeration and sanitation equipment and then to help streamline the selection of products through a targeted market strategy.

For further information about CEE's Commercial Kitchens Initiative, contact Kim Erickson at 617-337-9280.

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